Popsicle treat to beat the heat!
Key lime, peach lavender, banana colada are just a few of the delicious popsicle recipes that you can make at home. With the proper mold and a little creativity, the folks at Weed’em & Reap created tasty treats to beat the summer heat.
2 cans organic coconut milk or whole milk Juice & zest of 1 lime 3 TBS. honey pinch of salt 1 c. chopped macadamia nuts
Directions: Mix coconut milk, lime juice & zest & honey in a blender/food processor. Pour into popsicle molds or cups and freeze for 6+ hours. Before eating remove from mold & roll in chopped nuts.
6 cups fresh or frozen strawberries 3 cups organic vanilla full-fat yogurt (or buy plain and add some honey & vanilla) 1 cup macadamia nuts, chopped Directions: Mix strawberries in a blender/food processor. Layer yogurt and pureed strawberries in popsicle molds and freeze for 6+ hours. Remove from molds and roll in macadamia nuts.
4-5 natural cane sugar root beer soda 1/2 c. cream 2-4 TBS. organic sugar or coconut sugar Directions: In a mixer, blend whipping cream while adding sugar until whipped cream forms. Drop spoonfuls of whipping cream in popsicle mold & pour rootbeer soda on top. Freeze for 6+ hours. Click to read more about popsicle treats and where to purchase popsicle molds here.